Your Guide to All the Restaurants at The Cosmopolitan of Las Vegas 2026

Red Plate uses traditional Chinese preparation techniques to create authentic Cantonese dishes with a tinge of modern inspiration. In a private room adjacent to Jaleo’s paella grill and bar, you find an intimate area with seating for nine. Whether you are looking for quick comfort food, casual dining, or a unique chef-driven experience, they’ve got it all. Momofuku offers a broad, modern menu of creative dishes inspired by American, Korean, and Japanese cooking – so there’s something for everyone in your group. This restaurant is the first Las Vegas location of David Chang’s legendary Momofuku, and brings bold, globally influenced dining to the Cosmopolitan.
Their signature pasta is made daily in-house, with their spaghetti tomato, and basil a masterclass in the simplicity of good Italian food. The Italian expression, "fare la scarpetta" is used to describe the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot. Scarpetta features picturesque views of the Bellagio fountain which acts as a backdrop to the deliciously presented dishes. Enjoy modern and elegant Italian food that still maintains its rustic roots.
The third-floor location offers a quieter escape from the Strip’s chaos, though some diners report less accommodating service for special requests. The menu evolves with seasonal ingredients, offering dishes like duck and foie gras ravioli in fall. Its happy hour, featuring discounted sushi and drinks, appeals to those wanting a taste of luxury on a budget. The sleek design, with dark wood and soft lighting, balances intimacy with vibrancy, making it ideal for date nights or business dinners.
The restaurant is renowned for its handmade pasta and seasonal ingredients. Chef Scott Conant’s Scarpetta offers a soulful, elegant approach to Italian dining. The Cosmopolitan is an energetic, sexy resort filled with exceptional and enticing restaurants. Their rolls are made to order counter-side, and you can take creations to-go or enjoy their bar seating.
The Henry has an old-school vibe with a classic American menu and innovative cocktails. The menu has constantly-evolving Asian-themed dishes including steamed buns, noodles, meat, and seafood. Momofuku made the transcontinental jump when it opened its first Western restaurant in The Cosmopolitan in late 2016. Drawing influence from all over the world, including the United States, Korea, and Japan.
This restaurant is bright and welcoming, a step away from many of the upmarket and theatrical venues located around the Las Vegas Strip. His dishes are made from high-end ingredients and prepared using traditional methods with a dash of modern inspiration. Their world-class mixologists always use fresh ingredients to deliver a range of guilt-free cocktails. With over 230 seats for dining, the restaurant is themed with pearls and gemstones, making you feel like you’re eating in an exquisite antique jewelry box.
The Cosmopolitan of Las Vegas (known simply as "The Cosmo") is not just a hotel; it’s a dynamic, high-energy epicenter of dining and nightlife on the Strip. From tableside mixology at CliQue to crystal-draped resplendence at The Chandelier, The Cosmopolitan of Las Vegas lounges serve every whim. With soulful, spicy food and an energetic vibe, Amaya Modern Mexican is the culinary and cultural embodiment of coastal Mexico.
Signature dishes include the Wagyu beef tartare with truffle aioli and the lobster mac and cheese, blending decadence with flair. As one Yelp reviewer put it, "Cosmo’s food scene is a vibe—every restaurant feels like a discovery." With options ranging from $5 tacos to $500 tasting menus, The Cosmopolitan caters to budget-conscious foodies and luxury travelers alike, making it a one-stop destination for a culinary tour without leaving the property. Recent additions, e-wallet casino australia like David Chang’s Bāng Bar, keep the scene fresh, while stalwarts like José Andrés’s é by José Andrés maintain Cosmo’s reputation as a culinary trailblazer. The resort’s commitment to diversity ensures there’s something for every taste, whether you’re craving a multi-course tasting menu or a late-night pizza slice. Its Block 16 Urban Food Hall alone brings together culinary heavyweights from across the U.S., while fine-dining venues like Zuma and Scarpetta draw Michelin-star enthusiasts.
Eggslut is a chef-driven, gourmet food concept inspired by a true love for eggs. From upbeat burger joints to fine dining steakhouses, we will have something for you. If unsure, check the restaurant’s website or call ahead to confirm the dress code.